Discover diverse dining at Ameristar Casino, featuring steakhouses, casual eateries, and cafes. Savor American classics, international dishes, and late-night bites. Ideal for quick meals, celebrations, or relaxed gatherings.

Ameristar Casino Restaurants Featuring Steakhouses Buffets and Casual Eateries

Secure a booth at the waterfront grill where Chef Marco Velli’s 28-day dry-aged ribeye–paired with truffle-infused Yukon gold mash–has drawn crowds since 2018. Nightly jazz trips from 7 PM amplify the space’s Art Deco lighting, while the smoked old-fashioned, crafted tableside, remains a non-negotiable finale.

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The all-day bistro near the gaming floor serves crawfish étouffée until 2 AM, featuring Louisiana-sourced shellfish and a 30-minute guarantee during peak hours. Regulars prioritize the 11 AM weekday blue plate special: buttermilk-fried quail with pepper jelly, priced at $14.99.

For panoramic views, the 18th-floor lounge mixes rare Japanese whiskies alongside shareable plates like duck confit sliders. Reservations before 6 PM grant access to sunset pricing–30% off bottles under $300. Valet validation applies for diners spending $75+.

Dining Options at Ameristar Casino

For a bold culinary experience, try the 24-ounce dry-aged ribeye at the on-site steakhouse, paired with truffle whipped potatoes and a bourbon-glazed bacon flight. Chef Marco Lombardo’s open kitchen concept lets guests watch flames dance on the grill while sommeliers curate regional wine pairings.

Craving coastal flavors? The seafood raw bar serves chilled Alaskan king crab legs alongside miso-lacquered black cod, finished with yuzu kosho foam. Reservations for the eight-seat omakase counter often book weeks in advance, featuring flown-in Japanese uni and Hokkaido scallops.

A retro-inspired diner near the gaming floor slings maple-brined chicken waffle sliders until 3 AM, using locally milled buckwheat batter. The adjacent espresso counter crafts lavender-infused cold brews and matcha lattes with house-made almond milk.

Vegetarians flock to the rooftop garden bistro for smoked heirloom carrot “pastrami” sandwiches and fermented chili oil-drizzled tofu bao. Seasonal ingredients come from hydroponic towers visible through floor-to-ceiling windows.

Don’t miss the Friday-only crawfish boil at the southern kitchen, where $29 nets two pounds of Louisiana crustaceans with andouille sausage and corn cobettes. Live zydeco bands accompany bottomless sweet tea served in mason jars.

Top Signature Dishes at Ameristar Casino Restaurants

Smoked brisket tacos with house-made avocado crema and pickled red onions dominate the menu at the lakeside grill, featuring 14-hour oakwood-smoked meat. Pair with their signature jalapeño-infused margarita for a bold flavor contrast.

A 48-hour sous vide beef short rib, glazed with black garlic molasses, remains the centerpiece of the upscale steakhouse. Served alongside truffle-whipped potatoes, it’s available exclusively during weekend dinner services.

The riverside eatery’s lobster bisque incorporates Cognac reduction and fresh Atlantic lobster chunks, finished with chive oil swirls. Limited to 25 servings nightly, reservations recommend securing before 7 PM.

At the Asian fusion bar, crispy duck bao buns feature five-spice confit and hoisin-peach compote. Vegetarian alternatives substitute jackfruit marinated in smoked paprika and tamarind glaze.

Dessert enthusiasts prioritize the bourbon bread pudding from the Southern-inspired lounge, blending pecan praline sauce with vanilla bean ice cream. Gluten-free versions substitute almond flour brioche upon request.

Budget-Friendly Dining Options and Daily Specials

Head to The Bistro for weekday lunch deals: $10 flat-rate meals include grilled chicken wraps or loaded nachos, served 11 AM–2 PM. Pair with $3 draft beers during happy hour (3–6 PM daily).

• Smokehouse Grill offers “Two for $25” dinner combos every Thursday – ribs, pulled pork, and sides for two.
• Late-night bites at Pizza & Brew feature 50% off large pies from 10 PM–midnight (Sunday–Thursday).

Daily rotating specials:

1. Monday: $6.99 breakfast platters (eggs, bacon, toast) until 11 AM at the 24-hour diner.
2. Wednesday: All-you-can-eat wings for $12.95 with purchase of any beverage.
3. Friday: Seafood buffet upgrades – pay $19.99 instead of $29.99 when booking online.

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Pro tip: Download the venue’s app for instant alerts on flash deals, like $5 burgers during NFL games or free desserts with entrée purchases.

Vegetarian, Vegan, and Gluten-Free Menu Choices

Try the smoked jackfruit tacos with avocado crema, featuring house-marinated jackfruit, gluten-free corn tortillas, and fresh pico de gallo. Customizable upon request, this dish swaps dairy for cashew-based alternatives to align with vegan preferences.

Plant-based options include roasted beet salad with quinoa, candied pecans, and maple-mustard dressing, entirely free of animal products. For heartier meals, the spinach-and-lentil curry pairs coconut milk with seasonal vegetables, served over jasmine rice.

Gluten-sensitive diners can opt for zucchini noodles tossed in garlic-infused olive oil, topped with grilled tofu or roasted chickpeas. The wood-fired cauliflower steak, seasoned with turmeric and smoked paprika, arrives with a side of mashed purple potatoes using almond milk.

Dessert highlights a flourless chocolate torte sweetened with agave, accompanied by raspberry coulis. Menus clearly label allergens, and staff can adjust ingredients to meet specific needs, such as substituting tamari for soy sauce or omitting cross-contact risks during preparation.