Vegetable Samosa / Samosa Sheet


Samosa is an unavoidable snack in Ramdan, Samosa has lot of stuffings inside, including vegetables, onions. The Samosa Sheet, which is purchased from the shop, can be done in the house.

  • Prepared by Bincy Abhi

  • 30 mins
  • Prep Time
  • 15 mins
  • Cook Time
  • Normal
  • Difficulty

  • Recipe Rating


    Samosa Sheet:

    Maida - 1 cup

    Wheat flour - 1 cup

    Sugar - 1 tbsp

    Salt - 1 tbsp

    Oil - 2 tablespoons

    Water required for mixing - 100 ml


    Potato - 3 small boiled

    Onion - 1

    Ginger + garlic - chopped into powder

    Green chilli - as per your taste

    Green peas - boiled and kept aside

    Turmeric powder - 1/2 tbsp

    Chilli powder - 1 tbsp

    Coriander seeds - 3/4 tsp

    Garam masala - 1/2 tbsp



    Turmeric Powder


  • 30 mins
  • Prep Time
  • 15 mins
  • Cook Time
  • For Samosa Sheet

    1Take a bowl, Mix all purpose flour and salt. Then add ghee and rub into it.

    2Add water little by little and knead into a stiff dough. Allow the dough to rest for 15 minutes.

    3Knead it again, take small portion of dough and Shape it into smooth balls. Roll the balls into thin rounds. Make thin sheets ( chappathies).

    4Heat a pan and heat each side of chappathi, allow to dry it. Don’t allow it to cook.

    5Cut both edges of the sheet ( Chappathi) Make it to 2 equal lengthy sheets.

    6Take one sheet, and make a cone.

    For Masala:

    1Add the onion, green chilli powder, salt and ginger and add the green peas.

    2Add the Boiled potatoes and mix well.


    1After 30 minutes, spread the flour and make it a shape of rectangle.

    2Make the sheet into Samosa shape and add the fillings.

    3Fry the same in Oil.

    Cooking Tips

    To make the Samosa Cone perfect, seal it by using all purpose flour ( maida) gum.

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