Preparation--

1Take the required portion of the batter and divide it into three equal parts. Keep one part as such for the white color of the tricolor dosa.

For Orange Color--

1Chop the tomatoes into chunks.

2Saute the tomatoes and red chilies for just a couple of minutes for the raw taste to go.

3Cool it and grind it to a smooth paste.

4Mix it with one portion of the batter to make the orange color of the tricolor dosa.

For Green Color--

1Chop the cilantro (or mint leaves) roughly.

2Saute it with the green chilies for just a couple of minutes to remove the raw flavor.

3Cool it and grind it to a smooth paste.

4Mix it with the third portion of the batter to make the green color of the tricolor dosa.

Cooking--

1Heat a dosa griddle. Add few drops of oil and wipe it with a kitchen towel or paper towel.

2Pour 1/4 of a ladle of the orange batter and spread it into a semi circle.

3Next add 1/4 of a ladle of the white batter and spread it to make the middle portion of the dosa.

4Finally pour the green batter and make the lower semi circle.

5Drizzle few drops of oil over the dosa.

6After few minutes when one side of the dosa is cooked, flip the dosa.

7Cook the other side too.

8Yummy tricolor dosa is ready to be plated.