Traditional Alleppy Fish Curry

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January 31, 2019
Aparna Mini Nikson

Treat your taste buds with spicy Alleppy fish curry. Try out this traditional recipe to make your dining a little nostalgic!

10 mins

Prep Time

30 mins

Cook Time

Normal

Difficulty

Recipe Rating

Ingredients

Coconut oil -2tbsp

Shallots –approx 60 gm

Green chilli -4 nos

Ginger -3 inch root ,finely sliced

Salt to taste

Eastern Alleppey fish masala -3tbsp

2nd Coconut Milk -300 ml

Raw mangoes -2 nos

Water- as required

Fish -600gm

1st Coconut Milk -300 ml

Curry leaves -2 springs

Directions

10 mins

Prep Time

30 mins

Cook Time

1Heat oil in a pan

2Add in the shallots and fry till they are soft

3Add in the ginger and green chillies

4Add salt and fry briefly for 10 seconds

5Add in Eastern Alleppey fish masala

6Add 2nd coconut milk to the pan and mix well

7To the above mix add in the mango chunks and a cup of water and bring it to boil

8Add in the fish pieces and let the curry simmer for 10-12 minutes

9Remove from flame add the 1st milk of coconut

10Garnish with slit green chilli and curry leaves

11Serve hot with rice or Appam

Cooking Tips

Use a manchati (clay pot) to make the curry more flavorful as it helps to retain moisture

Eastern