1Heat oil in a pan

2Add in the shallots and fry till they are soft

3Add in the ginger and green chillies

4Add salt and fry briefly for 10 seconds

5Add in Eastern Alleppey fish masala

6Add 2nd coconut milk to the pan and mix well

7To the above mix add in the mango chunks and a cup of water and bring it to boil

8Add in the fish pieces and let the curry simmer for 10-12 minutes

9Remove from flame add the 1st milk of coconut

10Garnish with slit green chilli and curry leaves

11Serve hot with rice or Appam