Tofu Butter Masala using Eastern Shahi Paneer Ready to Eat Masala

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Shahi paneer masala is a very famous North Indian dish, which is originated from the Mughal kitchens. "Shahi" is term for Royal and likewise, the recipe also tastes rich and royal, as it contains cream, almonds and spices. The process of making Shahi paneer masala is also a time consuming, but the flavor and taste will rid of all the pain of the cooking process. And when the same masala can be prepared using just 4 ingredients, I feel it's a gift for bachelors and working ladies.


  • 5 mins
  • Prep Time
  • 5 mins
  • Cook Time
  • Easy
  • Difficulty

  • Recipe Rating

    Ingredients

    Tomatoes - 150 gram ( 3nos Medium size)

    Eastern Shahi Paneer Masala - Entire Pack

    Paneer - 200 grams

    Milk - 1 Cup

    Shahi Paneer Masala

    Directions

  • 5 mins
  • Prep Time
  • 5 mins
  • Cook Time
  • 1Mix the entire pack of spice mix with 1 cup of milk to make a Paste

    2Heat 2 tbsp butter in a pan.

    3Add tomato puree and try to 2-3 mins.

    4Add spice mix paste and cook for 2-3 mins

    5Add Panoer cubes and 1/2 cup of water and simmer for 2-3 mins.

    6Garnish and serve hot with roti or Paratha

    Cooking Tips

    Personally, added little extra salt according to our taste bud.

    3 Reviews

    May 18, 2018

    Little steps for an awesome dish

    May 18, 2018

    Butterishhhh..

    May 18, 2018

    Yummylicious Paneer Butter Masala. !! Awesome recipe Priya 🙂

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