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Open in Google MapsThandai is a fennel-fragrant concoction that has a natural cooling effect on the body. Welcome your guests to aroma of this traditional blend.
Recipe Rating
Preparation--
1Roast spices lightly on a tawa.
2Soak all ingredients except milk in enough water to cover.
3Set aside for 2 hours.
4Grind into a fine paste.
5Mix with milk.
6Strain liquid through muslin.
7Decorate with rose petals and serve chilled.