Soya Chunks Roast with Eastern Beef Ularthu Masala


When it comes to Eastern Beef Ularthu Masala, people think we can only prepare Beef Ularthu Masala, but we forget about the flavor, texture and colour of the masala. Yes, we can prepare a vegetarian dish with the non-veg masala, and so is Eastern Beef Ularthu Masala. I have used Soya chunks/Meal maker for this recipe, you can also use cauliflower, baby potato and radish. Soya chunks Roast is one such recipe, derived from Eastern Beef ularthu Masala. This goes out well as a side dish for lunch and dinner. It just takes 10 mins for the preparation and cooking. Health benefits of Soya Chunks / Meal Maker – Soya chunks is rich in protein, reduces cholesterol, helps in digestion, also it reduces the risk of osteoporosis.

Recipe by Madraasi   

  • 1 hr 5 mins
  • Prep Time
  • 1 hr 10 mins
  • Cook Time
  • Easy
  • Difficulty

  • Recipe Rating


    Soya Chunks – 1 ½ cups

    Eastern Beef ullarthu Masala – 2 tsp

    Grated coconut – 2 tbsp

    Mustard seeds – ¼ tsp

    Split Black gram – ½ tsp

    Curry leaves – a sprig

    Coconut oil – 1 tbsp

    Red chilli powder – ¾ tsp (optional)


    Beef Ullarthu Masala

    Chilli Powder


  • 1 hr 5 mins
  • Prep Time
  • 1 hr 10 mins
  • Cook Time
  • 1Soak soya chunks in water for 20 min, boil or pressure-cook for 3 whistles.

    2Remove the lid when the pressure releases and drain water, reserve ½ cup of water for the later use.

    3Heat oil in a kadai, add in the mustard seeds, split black gram, curry leaves, and wait until they crackle.

    4Add the soya chunks, followed by EASTERN beef ullarthu masala, salt along with red chilli powder (only when you need spicier).

    5Pour ½ cup of the reserved water and cook for 5 mins.

    6Add grated coconut, when it becomes dry and cook for another 5 mins.

    7Remove from fire, once it becomes dry.

    Cooking Tips

    Note: I have used small Soya chunks, if you are using big ones, after soaking, squeeze the water, chop them into pieces and boil or pressure-cook them. Let me share the recipe…

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