11. In a pressure cooker, add the soaked rice, and enough water to cook the rice

22. Pressure cook for 2 whistles

33. Keep the cooked rice aside

44. Heat a pan and add the milk to it

55. Bring it to a boil

66. Add the cooked rice to the milk and let it simmer till the milk is thickened

77. Add condensed milk (you can also add sugar if you don’t have condensed milk) and mix well

88. Heat some ghee in a pan, add the nuts and roast them till they are golden in color

99. Add the roasted nuts, cardamom powder, and saffron strands to the kheer and mix well

1010. Serve the Instant Rice Kheer warm.