1Heat ghee in a pan and chopped cashews.
2add Eastern Rava to the pan
3stir often and roast the rava on a low flame till the rava becomes fragrant and change its color. ...
4add desiccated coconut.
5Add condensed milk
6Stir it well.
7once all the milk is absorbed, remove the pan from fire.
8Grease your palms with ghee and form ladoos, while the mixture is still hot and you can handle the heat.