Tamarind Rice/Puliogare with Instant Mix

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A tangy traditional mix of tamarind & assorted spices to bring out the authentic flavour of this all-time South Indian favourite.

  • 10 mins
  • Prep Time
  • 10 mins
  • Cook Time
  • Easy
  • Difficulty

    • Recipe Rating

    Ingredients

    Eastern Puliogare Masala

    Sona Masuri Rice

    Oil

    Dhal

    Peanuts

    Cashew Nuts

    Curry Leaves

    Puliogare Masala

    Directions

  • 10 mins
  • Prep Time
  • 10 mins
  • Cook Time

    • 1Heat 2 1/2 tablespoons of cooking oil in a vessel

    2Once the oil is hot, add Dhal , Peanuts, Cashew Nuts,(these are optional) and few curry leaves. Allow them to splutter.

    3Add 4 tablespoons of Eastern Puliogare Mix

    4Stirr for 2-3 minutes on a low flame

    5Add 600g of Cooked rice and mix thoroughly

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