Puli Inji - An Onam Delicacy

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Puli Inji is a tangy spicy condiment in which the main ingredients are ginger, tamarind, jaggery and green chilly. It is served as an appetizer in any sadhya, and can be stored for many days if refrigerated and handled with care.


  • 15 mins
  • Prep Time
  • 40 mins
  • Cook Time
  • Easy
  • Difficulty

  • Recipe Rating

    Ingredients

    1 cup Ginger, finely chopped

    2 Green Chilly, finely chopped

    1 Curry Leaves Stalk

    Tamarind, 1 lemon sized

    1/2 tsp Turmeric Powder

    1/2 tsp Chilly Powder

    1 pinch Asafoetida

    1/2 tsp Mustard Seeds

    3-4 tbsp Black Jaggery, powdered

    Coconut Oil, as per requirement

    Salt, as per requirement

    Asfoetida

    Chilli Powder

    Coconut Oil

    Mustard

    Tamarind

    Turmeric Powder

    Directions

  • 15 mins
  • Prep Time
  • 40 mins
  • Cook Time
  • Preparation

    1Dissolve Tamarind in half cup of water and keep is aside.

    Method

    1Heat some oil in a pan and splutter the mustard seeds.

    2Add the ginger, green chilly, curry leaves and some salt, and saute until it is golden brown. Fry them crisp.

    3Add the chilly, turmeric and asafoetida powders and stir the mixture well.

    4Add the tamarind water to this and stir well until the gravy thickens.

    5Add the jaggery powder to it and mix well.

    6Remove from heat and allow to cool.

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