Preparation

1Cook the chicken in small amount of water with salt and 2 ½ tsp of Eastern Pepper Chicken Masala.

2Heat oil in a pan.

3Sauté sliced onion, chopped ginger, sliced green chilli, sliced galic and curry leaves till brown.

4Add the cooked chicken and add 1 ½ teaspoon of Eastern Pepper chicken Masala and cook till done.

5Garnish with crushed pepper.

Cooking

1Make a fine paste of Eastern Pepper Chicken Masala.

2Add egg if required.

3Apply the paste over the dressed chicken pieces.

4Keep aside for 30 minutes.

5Heat oil in a pan and fry the chicken pieces until they turn to dark brown.

6Remove from the fire and serve hot.