Parippu Vada / Dal vada


Parippu vada is a South Indian snack made with tur dal. A plate of parippu vada with a cup of hot tea is bliss. Prepared by : Amitha Noushad

  • 15 mins
  • Prep Time
  • 40 mins
  • Cook Time
  • Easy
  • Difficulty

  • Recipe Rating


    Bengal Dhal Gram .. 1 cup

    Cloves, 1/2 tsp

    Onion - 1 count

    Ginger - 1 small piece

    Green chilli - 2 nos

    Curry leaves - 2

    The frying pan - 1/4 tsp

    Turmeric powder - 1/4 tsp

    Small cumin - 1/4

    Big cumin - 1/4


    Coconut oil.

    Turmeric Powder


  • 15 mins
  • Prep Time
  • 40 mins
  • Cook Time
  • 1Wash the dal thoroughly and soak it for 4-5 hours.

    2Drain the water completely from the dal with a colander.

    3In a mixer, grind the dal into a paste. Do not make it into a fine paste.

    4Chop and crush the Ginger, Red chillies, Shallots, salt and Curry leaves finely and add it to the mix.

    5Mix the mixture well.

    6Roll out small portions of the mixture into lime sized ball and flatten it.

    7In a deep bottom frying pan pour the oil and heat it.

    8Add the vadas to the oils when it become hot in medium flame.

    9Deep fry the parippu vadas until they become golden brown.

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