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Open in Google MapsPalkova is a South Indian sweet recipe made from condensed milk. Milk is treated to cream form to get the perfect consistency of Palkova. Here is a simple recipe to try for Navrathri
Recipe Rating
1Boil the milk on medium flame till it reduces to half
2Keep stirring at intervals
3After the milk reduces to half, add the sugar and mix well
4Continue to stir it
5Add the cardamom powder and stir well
6Once the excess moisture is evaporated and it comes to a thick mass, turn off the stove
7You can serve it warm or cold