Onion Pakodas / Onion Fritters

Who doesn’t love to have crispy and crunchy Pakodas with evening tea? These onion rings encased in crisp golden shells are tasty as well as healthy with Jackfruit 365.Here is a mouth-watering quick snack recipe of Onion Pakoda, the best snack for every moment.

  • 5 mins
  • Prep Time
  • 10 mins
  • Cook Time
  • Easy
  • Difficulty

  • Recipe Rating


    For the batter

    Gram Flour- 2 Cup

    Rice Flour- 1 Cup

    Jackfruit365- 1 Cup

    Salt- As required

    For the pakodas

    Onions- 3 Nos

    Green Chilli- 2 Nos

    Chilli Powder- 4 Tsp

    Ginger Garlic Paste- 1 Tsp

    Coconut Oil for deep frying

    Chilli Powder

    Ginger Garlic Paste


  • 5 mins
  • Prep Time
  • 10 mins
  • Cook Time
  • Preparation

    1Make a thick batter with the ingredients for batter.

    2Add water little by little as required.

    3To the batter, add pakoda mix and blend well.


    1Heat the oil in a frying pan.

    2Drop pakodas in the oil.

    3Fry them over high heat till golden brown.

    1 Review

    December 15, 2018

    Yummy one.. Apt for the Tea times

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