Onion Pakodas / Onion Fritters

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Who doesn’t love to have crispy and crunchy Pakodas with evening tea? These onion rings encased in crisp golden shells are tasty as well as healthy with Jackfruit 365.Here is a mouth-watering quick snack recipe of Onion Pakoda, the best snack for every moment.


  • 5 mins
  • Prep Time
  • 10 mins
  • Cook Time
  • Easy
  • Difficulty

  • Recipe Rating

    Ingredients

    For the batter

    Gram Flour- 2 Cup

    Rice Flour- 1 Cup

    Jackfruit365- 1 Cup

    Salt- As required

    For the pakodas

    Onions- 3 Nos

    Green Chilli- 2 Nos

    Chilli Powder- 4 Tsp

    Ginger Garlic Paste- 1 Tsp

    Coconut Oil for deep frying

    Chilli Powder

    Ginger Garlic Paste

    Directions

  • 5 mins
  • Prep Time
  • 10 mins
  • Cook Time
  • Preparation

    1Make a thick batter with the ingredients for batter.

    2Add water little by little as required.

    3To the batter, add pakoda mix and blend well.

    Cooking

    1Heat the oil in a frying pan.

    2Drop pakodas in the oil.

    3Fry them over high heat till golden brown.

    1 Review

    December 15, 2018

    Yummy one.. Apt for the Tea times

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