Namak Pare - Holi Special


Finger-licking tasty crispy snacks that you must try at home this Holi!

  • 35 mins
  • Prep Time
  • 30 mins
  • Cook Time
  • Easy
  • Difficulty

  • Recipe Rating


    Plain Flour / Maida : 1 cup

    Melted Ghee: 2 – 3 tbsp

    Ajwain / Carom Seeds: 3/4 tsp

    Salt to taste

    Oil for deep frying


  • 35 mins
  • Prep Time
  • 30 mins
  • Cook Time
  • Method

    1Combine the plain flour, ajwain seeds and salt in a wide bowl.

    2Add the heated ghee to the flour and mix very well.

    3Make a soft dough by adding the water little by little. Cover with a lid, set aside for 30 minutes.

    4Then knead the dough for a couple of minutes and divide into 6 equal portions.

    5Roll the each dough ball into a big circle and cut into small strips or diamonds using a knife.

    6Heat oil in a pan and when it is hot, drop the pieces in oil.

    7Deep fry them on a medium flame until light golden brown color, turn over to fry on both sides evenly.

    8Drain them in a tissue paper. Cool down completely and store in a airtight container.

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