1Combine the plain flour, ajwain seeds and salt in a wide bowl.
2Add the heated ghee to the flour and mix very well.
3Make a soft dough by adding the water little by little. Cover with a lid, set aside for 30 minutes.
4Then knead the dough for a couple of minutes and divide into 6 equal portions.
5Roll the each dough ball into a big circle and cut into small strips or diamonds using a knife.
6Heat oil in a pan and when it is hot, drop the pieces in oil.
7Deep fry them on a medium flame until light golden brown color, turn over to fry on both sides evenly.
8Drain them in a tissue paper. Cool down completely and store in a airtight container.