Methi Pepper Chicken

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January 14, 2017
Anisha Annamala

A spicy homemade dish for your surprise dinners. Chicken is spiced with pepper and flavoured with Dry Methi Leaves. This preparation goes well with Rasam Rice/ Dhal Rice, Phulka / Rotis.

Prep Time

45 mins

Cook Time

Difficulty

Recipe Rating

Ingredients

Chicken : 1/2 kg

Onions : 2 Nos.

Tomato Puree : 1 cup (100 gms)

Eastern Ginger & Garlic Paste : 2 tbsp

Pepper : 1 tsp crushed

Eastern Pepper powder : 1/4 tsp

Eastern Chilli powder : 1/2 tsp

kasoori Methi : 2 tbsp (Dry Fenugreek Leaves)

Bay Leaves : 2 Nos.

Eastern Turmeric powder : 1/4 tsp

Salt to taste

Oil : 2 tbsp

Directions

Prep Time

45 mins

Cook Time

1Cut Chicken in medium size pieces.

2Heat oil in a pan and add bay leaves, chopped onions and fry.

3After a minute add chicken pieces, salt and turmeric, and stir for 2 min till the chicken is 50% cooked.

4Add Tomato puree, Ginger garlic paste and Crushed Pepper.

5Stir regularly till the chicken is almost cooked, and close the lid when you’re not stirring.

6Now add chilli powder, pepper powder and Methi leaves and stir well (no need of closing the lid this time)

7After a min remove from flame and serve.

Eastern