Masala Sundal

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Who isn't a fan of masala sundal? Try this recipe for Navrathri and surprise your family!


  • 15 mins
  • Prep Time
  • 10 mins
  • Cook Time
  • Normal
  • Difficulty

  • Recipe Rating

    Ingredients

    Chickpeas/Chana - 200gms (soaked overnight/8hrs)

    Water

    Salt to taste

    Fresh Grated Coconut - 2 tbsp

    For Masala

    Sesame seeds - 1 tbsp

    Coriander seeds - 2 tbsp

    Cumin seeds - 1 tbsp

    Red chili - 5 nos

    For Tempering

    Oil - 2 tsp

    Urad Dal - 1 tsp

    Mustard seeds - 1 tsp

    Red chili - 2 nos

    Asafoetida powder - 1/4 tsp

    Few Curry leaves

    Directions

  • 15 mins
  • Prep Time
  • 10 mins
  • Cook Time
  • 11. Add the soaked chickpeas, salt and water (till it covers the chickpeas) to a cooker

    22. Pressure cook it

    33. Dry roast sesame seeds, coriander seeds, cumin seeds, and red chillis all separately and let them cool

    44. Grind them to fine powder.

    55. In a pan, heat oil. Add urad dal, mustard seeds, red chilli, asafoetida powder and curry leaves. Mix well

    66. Add the cooked channa, masala powder and fresh grated coconut and mix well. check for salt.

    77. Turn of when you smell the aroma of masala and coconut. Serve, eat and enjoy.

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