1Boil Rice ada in a bowl for 15 Minutes.
2Pour Jaggery Syrup on to the cooking vessel.
3Add boiled Rice Ada's to the Jaggery syrup. Stir well untill Jaggery Syrup infuses to the rice ada.
4Add in Thin Coconut Milk and Cardamom Powder to the mix.
5Add Mango Pulp to the mix with Thick Coconut Milk. Stir well.
6Fry Raisins, Cashewnut & Coconut Slices and Add to the mix.