Malabari ( Chicken) Kozhi Curry


With an Exotic blend of Select spices, we are recapturing the celebrated taste of the Traditional Malabari Chicken Curry.

  • 15 mins
  • Prep Time
  • 20 mins
  • Cook Time
  • Easy
  • Difficulty

  • Recipe Rating


    Chicken - 1/2 Kg

    Onion - 2 Nos

    Tomato - 2 Nos.

    Ginger - 4g

    Green Chilli - 4 Nos.

    Malabari Kozhi Curry Masala - 1 1/2 tbsp

    Coconut Oil - 7 tbsp

    Coconut Milk (First) - 100ml

    Coconut Milk (Second) - 200ml

    Salt - for taste

    Malabari Kozhi Curry Masala


  • 15 mins
  • Prep Time
  • 20 mins
  • Cook Time
  • 1Chop onions finely and saute, in oil until golden brown.

    2Add chopped tomatoes and fry till done.

    3Add slices of ginger, green chilies and sauté until aroma comes out.

    4Add the masala and fry for a few minutes.

    5Add chicken pieces .salt and 200ml second milk.

    6Add sufficient amount of water if the quantity of milk is not enough to cook the chicken pieces.

    7Cook till chicken pieces are done and gravy is thick.

    8Add loom! first milk and stir till uniform. Remove from flame.

    9Garnish with coriander leaves.

    10Serve hot with Appam, Pathin or Ghee Rice.

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