Lemon Rice

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Lemon Rice is a popular South Indian recipe. A good source of vitamin C, lemon rice is enhanced with flavors of lemon juice, chilies, and mustard seeds. Include Lemon Rice in your 10 days Navrathri specials!

  • 5 mins
  • Prep Time
  • 10 mins
  • Cook Time
  • Easy
  • Difficulty

    • Recipe Rating

    Ingredients

    Cooked Rice - 2 cups

    Turmeric powder - 1/4 tsp

    Salt

    Juice of 1 lemon

    Oil - 1 tsp

    for tempering:

    Oil - 2 tsp

    Chana dal - 1 tsp

    Urad dal - 1 tsp

    Mustard seeds - 1 tsp

    Peanuts - few

    Cashew Nuts - few

    Red chilies - 3 nos

    Asafoetida powder - 1/4 tsp

    Curry leaves - few

    Green chillis - 3 nos (slit)

    Ginger - few (chopped)

    Directions

  • 5 mins
  • Prep Time
  • 10 mins
  • Cook Time

    • 11. To the cooked rice, add turmeric powder, salt, lemon juice and oil. Mix well.

    22. In a wide pan, heat oil. Add chana dal, urad dal, mustard seeds.

    33. When the mustard start to splatter add the peanuts, cashew nuts, red chillis, asafoetida powder & curry leaves. Mix well

    44. Add green chilies and ginger and mix.

    55. Finally reduce the flame then add the rice and mix well

    66. Check for salt and that's it! It's done & ready to serve!!

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