1Grind shallots, chopped ginger garlic and 3 tbsp of Eastern duck roast masala into a fine paste.
2Marinate the cleaned duck pieces with half of the ground paste and keep it aside for 1 hour.
3Heat oil in a pan and shallow fry marinated duck pieces till it turns golden brown color.
4Keep it aside, in the same oil add the finely sliced onions and cook.
5When the onions become golden brown color add tomato, green chilli and the remaining half of the masala. Fry it till oil starts to separate at the sides.
6Add 2 cups of boiling water to this and combine well.
7Transfer the fried duck pieces and onion gravy to a pressure cooker.
8Cook till the duck is done.
9Once the pressure is gone, open the cooker & cook till the gravy thickens.
10Cook till the water is almost dried and each piece is thickly coated with the masala.
11Transfer the duck pieces to a serving dish and garnish with fried onions, potatoes & curry leaves.
12 Serve hot with rice or appam.