Kothu Idli

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Give a makeover to your left over idlis in fridge.You can have it as a snack or for breakfast/lunch or dinner. Prepared by Maneesha A K


  • 5 mins
  • Prep Time
  • 20 mins
  • Cook Time
  • Easy
  • Difficulty

  • Recipe Rating

    Ingredients

    Chicken-200 g

    Ginger - 1 tbsp

    Garlic - 1 tbsp

    Chilli powder -1 tablespoons

    Turmeric powder -1 / 4 tsp

    GHS-1/4 tsp

    Coconut-2 tsp

    Onion -1

    Tomato-1

    Green pepper -2 -3

    Coriander leaves

    Curry leaves

    Salt

    Turmeric Powder

    Directions

  • 5 mins
  • Prep Time
  • 20 mins
  • Cook Time
  • 1Crumble the idlis using your fingers and set aside.

    2Heat 2 – 3 tsp oil in a kadai over medium-high heat.

    3Add chopped onion, little salt, minced ginger, garlic and saute for a couple of minutes. Bring down the heat to low.

    4Add turmeric powder, chilly powder, coriander powder and saute for a minute until their raw smell is gone. Add chopped tomatoes and saute until they get mashed up.

    5Next add idli podi, garam masala powder and saute for a minute.

    6Add crumbled idli, beaten eggs, salt and cook for 6 – 8 minutes until dry.

    7Sprinkle a pinch of garam masala powder, idli podi and chopped cilantro.

    8Give it a stir and switch off. Sprinkle some chopped onion and serve hot!

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