KFC style broasted chicken

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Kids love KFC because of its finger-licking taste! The crunchy coat with soft chicken inside makes every bite of it heavenly. Here is a simple recipe that you can try making at home.


  • 10 mins
  • Prep Time
  • 10 mins
  • Cook Time
  • Easy
  • Difficulty

  • Recipe Rating

    Ingredients

    FOR CHICKEN:

    Chicken with skin and bones - 1 whole chicken cut into 12 pieces

    Salt to taste

    Black Pepper to taste

    Lemon Juice or vinegar - 1 tbsp

    FOR FLOUR COATING:

    All-Purpose Flour / Maida - 2 cups

    Cornflour - ¾ cup

    Garlic powder - 2 tbsp

    Dried Parsley - 1 tbsp

    Dried Oregano - 2 tbsp

    Dried Basil - 1 tbsp

    Salt to taste

    Black Pepper - 2 tsp

    Chilli Powder - 1 tbsp

    FOR EGG:

    Egg - 2

    Water - ¼ cup

    Salt to taste

    Oil for frying

    Directions

  • 10 mins
  • Prep Time
  • 10 mins
  • Cook Time
  • 1Mix chicken with salt, pepper and vinegar and set aside.

    2Take flour in a bowl along with all ingredients given together. Set aside.

    3Take egg, salt, water in a bowl and whisk well.

    4Now take chicken, coat in flour, then dip in egg and then coat in flour. Pack it well.

    5Set aside in a plate to dry for 5 mins.

    6Heat oil in a pressure cooker, drop chicken in and fry for 30 seconds to 45 seconds.

    7Cover the cooker and pressure cook for 1 or 2 whistle.

    8Now switch off the flame and let it sit for 5 mins.

    9Now release the pressure carefully by lifting the whistle with a spoon.

    10Now open the cooker, and heat it again and fry till the outer layer gets crispy again.

    11Now drain it and serve hot.

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