1Cook the chicken with red chilly powder, turmeric powder, pepper powder and salt.
2Mince the chicken and keep it aside.
3Heat oil in a pan and add the sliced onion and saute till transparent.
4Then add the green chilly, ginger garlic paste, turmeric powder and salt. Saute well.
5Add the minced chicken to it and cook for about 5 minutes.
6Finally add garam masala and coriander leaves.
1Blend all the ingredients .
2Grease a nonstick pan and pour half of the mixture.
3Then put the masala evenly when the mixture is half done.
4Pour the remaining mixture on top of the masala. Decorate with thinly sliced cucumber, capsicum and carrot.