Instant Appam and Chicken Stew Recipe


This is an Authentic Traditional Kerala Recipe of Appam /Vellayappam / Palappam and Chicken Stew. Appam is made using Eastern Instant Appam Mix thus you can avoid further time on making the Appam batter tasty.

  • 1 hr 20 mins
  • Prep Time
  • 25 mins
  • Cook Time
  • Normal
  • Difficulty

  • Recipe Rating


    For Appam

    Eastern Instant Appam Podi Mix - 500 gms

    Water - as needed

    Coconut Shred - half cup

    Small onion - 2 nos

    Eastern Cumin Powder - a pinch

    yeast - 1/2 tbsp

    Oil or Butter

    For Chicken Stew

    Oil as Required

    Boiled Cubed Chicken - 2 cups

    Sliced onions - 1 1/2 cups

    Diced Carrots - 1 cup

    Salt as required

    1 green chilli Sliced - As required

    Milk - 1 cup

    Cloves - 3

    Cinnamon Sticks - 2

    Fennel seeds - 2

    Coconut Milk - 1 1/2 cups

    Appam Podi


  • 1 hr 20 mins
  • Prep Time
  • 25 mins
  • Cook Time
  • For Appam

    1Mix Appam podi with Water.

    2Coconut Shread, Small onion and Cumin powder in Mixer and Mix with the appam podi and water.

    3Add Salt and yeast to mix.

    4Mix batter well and keep it for fragmentation overnight.

    5Heat the non stick appa chatti on slow flame and once well heated pour Oil or butter just to glisten the surface.

    6Add sufficient batter before spreading it out.

    7Place the lid and let the appam cook under its own steam.

    8Once the appam is cooked, it is ready to be removed with a non-stick spatula.

    For Chicken Stew

    1Add Oil as Required

    2Add in Diced, Boiled Chicken

    3Salt as Required

    4Fry for 5 minutes

    5Add some oil for frying. Add in Sliced Onions 1 1/2 cups.

    6Add in Diced Carrots - 1 cup and Salt as required

    7Mix the Marinated chicken with Gravy.

    8Add in Spices like Cloves, Cinnamon Sticks, Fennel seeds to it.

    9Mix Coconut Milk 1 1/2 cups to the mix.

    10Cook for 10 minutes.

    11Serve Hot

    Cooking Tips

    Add Sugar to appam if you prefer.

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