Eastern
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Address: Eastern Condiments No. 34/137 A , NH Bypass, Edapally (P.O), Kochi, India 682024
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Garam Masala Chicken Stew with Peas and Potatoes
Learn how to make Garam Masala Chicken Stew with Peas and Potatoes easily with out Garam Masala Powder. Fragrant and flavorful, this stew is an easy way to invigorate a weeknight meal.
Recipe and Picture courtesy
Better Homes and Garden
bhg.com
Recipe Rating
Ingredients
large skinless, boneless chicken thighs (about 1 1/2 pounds)
12 ounces red potatoes, cut into 1/2-inch cubes (4 small or 2 medium)
1/2 teaspoons grated fresh ginger
1/2 teaspoon ground black pepper
Directions
1Lightly coat a large skillet with cooking spray. Heat skillet over medium-high heat. Add chicken thighs, meaty sides down; cook about 6 minutes or until brown on both sides, turning once.
2Coat a 3 1/2- or 4-quart slow cooker with cooking spray or line the slow cooker with a disposable liner. In the slow cooker combine potatoes, onion, ginger, and garlic. Top with chicken. Sprinkle with salt and pepper. Pour broth and tomato sauce over all.
3Cover and cook on low-heat setting for 5 1/2 hours or on high-heat setting for 2 3/4 hours.
4If using low-heat setting, turn cooker to high-heat setting. Stir in peas, yogurt, and garam masala. Cover and cook for 15 minutes more.
1 Review
Sahil Amanu
April 11, 2017
Nice Recipe!