11. Wash and peel the potatoes

22. Cut them into thick pieces

33. Put them in a bowl of water and let it rest for about 30 mins

44. After 30 mins, wash the potatoes for a couple of times

5Pat dry the potato pieces completely

65. Heat some oil for deep frying on low flame

76. Slowly drop the potatoes into the oil and oil blanch the potatoes for about 10 mins

87. Take the potatoes out from oil and lay them and let them come to room temperature

98. Meanwhile, make a spice mix for the fries

109. In a bowl, mix red chili powder, salt and garlic powder and keep this aside

1110. After the potatoes have come to room temperature, heat the oil on medium high flame and fry the potatoes for about 2-3 mins

1211. Take them out and lay them on a plate lined with tissue paper

1312. Add the fries to a bowl, add the spice mix and toss them together

1413. Serve the fries hot with ketchup.