1Remove the shell of the boiled eggs and pierce with fork lightly. Set these aside
2Soak rice for 30 mins
3Finely mince together mint,coriander leaves and green chilies. Or it can be coarsely blended
4Add oil to a pressure cooker and heat up. Add spices and let them to splutter
5Add onions, fry till they turn golden, add ginger garlic paste, fry till it becomes fragrant
6Add carrots, potatoes and peas if using. Fry for 2 mins
7Add the minced coriander, mint and chili or the ground paste. Fry for 2 mins
8Add water and salt bring it to a boil. You can saute the eggs in a tsp ghee in a different pan if you wish or you can skip sauteing too. Frying brings out the flavor of eggs
9Add rice, eggs and green peas if you did not add at step 6.
10Cover the cooker with lid, turn the flame to medium. Allow the cooker to whistle once or twice based on your
11cooker. Serve hot.