Egg Curry

  • 7643 views

Indian Spiced Egg Curry is a tasty and simple curry that is quick and easy to prepare. Made with tomatoes, chilies, coriander and Egg masala.

  • 30 mins
  • Prep Time
  • 30 mins
  • Cook Time
  • Easy
  • Difficulty

    • Recipe Rating

    Ingredients

    5 Boiled Eggs

    3 Big Onions

    40 g Eastern Egg Masala

    3 tbsp Refined Vegetable oil

    3 Green Chilly, sliced

    Curry leaves

    Mustard

    Water, as required

    Salt to taste

    Egg Masala

    Directions

  • 30 mins
  • Prep Time
  • 30 mins
  • Cook Time

    • Preparation--

    1Boil the eggs and set aside.

    2Peal off the shell and Slice them when cool.

    Cooking--

    1Heat oil.

    2Add mustard and saute sliced onion till golden brown.

    3Add green chilly, Curry leaves and salt.

    4Add Eastern Egg Masala and saute further.

    5Pour the required water and bring to boil.

    6Now add sliced eggs.

    7When gravy thickens remove from flame and serve hot.

    1 Review

    May 20, 2018

    can’t you guys give measurements in tbsp or tsp instead of 40 gms. Use some commonsense.

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