Phone: 0484 300 1100 Ext: 300 1234
Email: [email protected]
Address: Eastern Condiments
No. 34/137 A , NH Bypass, Edapally (P.O), Kochi, India 682024
Eastern Instant Palappam--
Water (light warm)-5-6 Glasses (850 ml)
Egg (Boiled and cut into 4 pieces) – 5 Nos
Big Onion (sliced) – 3 Nos
Eastern Egg Masala- 40g
Refined vegetable oil – 3 Table spoon
Green Chilly sliced – 3 Nos
Water – as required
Salt to taste
Instant Palappam Podi Mix
1Mix all the ingredients of the Palappam mix thoroughly in a mixer for 1 min.
2After 1 hour delicious Palappams can be made.
3note: (½ to 1 glass of milk +5 to 5 ½ glasses of water (instead of 5 to 6 glasses of water) will improve the taste and softness)
2Crackle mustard and saute sliced onion till the onion turn golden brown.
3Add green chilly, curry leaves and salt.
4Add Eastern Egg Masala and sauté further.
5Pour the required water and bring to boil.
6Now add sliced Eggs.
7When gravy thickens remove from fire and serve hot.
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