Eastern Instant Palappam with Egg Curry

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January 14, 2017
Anisha Annamala

1 hr

Prep Time

45 mins

Cook Time

Difficulty

Recipe Rating

Ingredients

Eastern Instant Palappam--

Palappam Podi-500g

Sugar-4 tablespoon

Salt- ½teaspoon

Water (light warm)-5-6 Glasses (850 ml)

Egg Curry--

Egg (Boiled and cut into 4 pieces) – 5 Nos

Big Onion (sliced) – 3 Nos

Eastern Egg Masala- 40g

Refined vegetable oil – 3 Table spoon

Green Chilly sliced – 3 Nos

Curry Leaves

Mustard

Water – as required

Salt to taste

Egg Masala

Instant Palappam Podi Mix

Directions

1 hr

Prep Time

45 mins

Cook Time

Preparation--

1Mix all the ingredients of the Palappam mix thoroughly in a mixer for 1 min.

2After 1 hour delicious Palappams can be made.

3note: (½ to 1 glass of milk +5 to 5 ½ glasses of water (instead of 5 to 6 glasses of water) will improve the taste and softness)

Cooking--

1Heat oil.

2Crackle mustard and saute sliced onion till the onion turn golden brown.

3Add green chilly, curry leaves and salt.

4Add Eastern Egg Masala and sauté further.

5Pour the required water and bring to boil.

6Now add sliced Eggs.

7When gravy thickens remove from fire and serve hot.

Eastern