Coconut Chutney

White chutney made simple!

20 mins

Prep Time

Cook Time

Difficulty

Recipe Rating

Ingredients

For Chutney--

Grated Coconut (preferably fresh) - 1 cup

Roasted channa dal - 1/4 cup

Green Chilies - 3 (or as needed)

Ginger - a small piece (blueberry size)

Salt - as needed

For Tempering--

Oil - 1 tsp (preferably coconut oil)

Mustard seeds - 1/4 tsp

Urad dal - 1 tsp (optional)

Curry Leaves - 1 strand

Dry red chilies- 2 (broken)

20 mins

Prep Time

Cook Time

Preparation--

1Grind all the ingredients under 'For Chutney' with little warm drinking water. Add water as per the thickness of the chutney needed.

2Heat oil in a pan and splutter the mustard seeds, urad dal curry leaves and dry red chilies.

3Transfer the ground chutney to the serving bowl and add the tempering to it. Mix it together and serve.

4tip: Add 2 ladles of milk while grinding the chutney to make it look more whiter.