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Open in Google MapsHot and Spicy Prawn Skewers. Make is easily at home.
Recipe Rating
Main Ingredient
1 bowl peeled and deveined shrimp, tail-on
Marinade
1 tablespoon fresh coriander leaves or parsley leaves, chopped finely
2 tablespoon Thai sweet chili sauce
Preparation
1Soak the bamboo skewers with cold water.
2Rinse the shrimp and pat dry with paper towels. Set aside.
3In a bowl, mix all the ingredients of the Marinade together using a whisk.
4Add the shrimp to the Marinade, make sure to coat the shrimp evenly. Marinate for 30 minutes.
Cooking
1Fire up the grill and grill the shrimp until cooked and slightly charred on the surface.
2Serve immediately.