Chicken Salad Topped With Homemade Garlic Sauce

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Middle Eastern Inspired Chicken Salad Topped With Homemade Garlic Sauce by @myhealthy.kitchen

  • 20 mins
  • Prep Time
  • 10 mins
  • Cook Time
  • Easy
  • Difficulty

    • Recipe Rating

    Ingredients

    Skinless Boneless Chicken thighs strips - 10 # (visible fat removed)I even dig in to remove the fat in between the flesh.

    Yoghurt- 100ml

    Paprika- 1/4 tsp

    Kashmiri red chilly powder- 1 tsp

    Nutmeg powder- 1/4 tsp

    White vinegar- 2 tsp

    Crushed cumin seeds- 1/4 tsp

    White pepper powder- less than 1/4 tsp

    Sunflower Oil- 1 tsp

    Salt

    Kashmiri Chilli Powder

    Directions

  • 20 mins
  • Prep Time
  • 10 mins
  • Cook Time

    • 1Mix all the ingredients except chicken.

    2Marinade the chicken in the mixture and leave it in the refrigerator for 5-6 hours.

    3'Fry' the chicken. No extra oil is needed.

    4Top the green lettuce and chopped tomatoes with 'fried' chicken. Add homemade garlic sauce.

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