1In a bowl mix all the ingredients of the chicken or vegetable filling, according to your choice. Keep aside.
2Knead the refined flour, baking powder and salt together into firm dough. Cover and keep aside for 30 minutes.
3Roll the dough into very thin 4-5 inch rounds.
4Take each round piece and place some filling in the center.
5Bring the edges together and twist to seal it.
6Steam in a steamer for about 10 minutes and serve hot with chilly sauce.