Chicken Curry

Tasty and quick chicken curry with a bunch of Asian spices that stimulates your appetite.  Chicken curry is a quintessential dish and is best served with appam/idiyappam. Dip and slurp your way through any of this combination!

  • 10 mins
  • Prep Time
  • 15 mins
  • Cook Time
  • Easy
  • Difficulty

  • Recipe Rating


    Medium sized Chicken pieces- 1kg

    Eastern Chicken masala-5 tbsp

    Big Onion sliced- I tea cup

    Sliced Ginger-1 tbsp

    Garlic- 3 Cloves

    Green Chilli-2 Nos

    Curry leaves-2 stalks

    Refined vegetable Oil-2 tbsp

    Mustard- As required

    Salt- To taste.

    Chicken Masala


  • 10 mins
  • Prep Time
  • 15 mins
  • Cook Time
  • 1Marinate chicken pieces in eastern Chicken Masala and salt.

    2Leave for ten minutes.

    3Grind ingredients 4, 5 and 6 in to a fine paste and set aside.

    4Heat oil in a vessel, crackle mustard and fry onion.

    5Add the paste and stir well.

    6Add chicken, three cups of water and cook till done.

    7Add curry leaves and serve hot.

    Cooking Tips

    Coconut milk or paste may be added for taste.

    0 Reviews

    All fields and a star-rating are required to submit a review.