Caramel Custard


Caramel Custard is a simple and tasty dessert that can be made with just a few easily available ingredients. Just in 4 steps, you'll get perfect caramel custard at home.

  • 20 mins
  • Prep Time
  • 5 mins
  • Cook Time
  • Easy
  • Difficulty

  • Recipe Rating


    1 tablespoon water

    ¼ cup white sugar

    1 tablespoon hot water, or as needed

    1 cup milk

    5 tablespoons white sugar

    2 eggs, beaten


  • 20 mins
  • Prep Time
  • 5 mins
  • Cook Time
  • 1Preheat oven to 350 degrees.

    2Mix 1 tablespoon water into 1/4 cup sugar in a heavy saucepan over medium heat until sugar is completely moistened. Bring to a boil, reduce heat to medium-low, and cook until the sugar and water form a golden brown syrup, about 5 minutes. Do not stir. Remove from heat and let boiling subside. Carefully stir 1 tablespoon hot water into caramel syrup.

    3Whisk milk and 5 tablespoons sugar together in a saucepan over low heat; heat just until warmed and sugar has dissolved. Remove from heat and whisk eggs into milk mixture. Pour caramel syrup into an 8x8-inch baking dish. Pour egg-milk mixture over syrup. Place pan into a larger baking dish and pour enough water into outer pan to reach about 1/2 inch up the sides of the inner pan.

    4Bake in the preheated oven until the custard has set, about 45 minutes. Let cool for about 10 minutes; chill in refrigerator before serving.

    0 Reviews

    All fields and a star-rating are required to submit a review.