Bombay Chicken Curry

  • 341 views


  • 30 mins
  • Prep Time
  • 30 mins
  • Cook Time
  • Easy
  • Difficulty

  • Recipe Rating

    Ingredients

    2 kg Chicken pieces

    2 tbsp Olive oil

    2 tbsp White Vinegar

    1 1/3 cup Desiccated coconut

    4 Cloves garlic , crushed

    1/2 tbsp Eastern Turmeric powder

    1 tbsp Eastern Chilli powder

    1/2 tbsp Eastern Black Pepper powder

    1 tbsp Freshly grated ginger

    10 Curry leaves

    1 tbsp Sugar

    Salt to taste

    Black Pepper Powder

    Chilli Powder

    Turmeric Powder

    Directions

  • 30 mins
  • Prep Time
  • 30 mins
  • Cook Time
  • Preparation--

    1Place chicken pieces in a saucepan, cover with water and bring to boil. Reduce heat, cover, simmer for 30 minutes or until chicken is tender.

    2Drain, reserving 1 cup (250ml) of liquid.

    Cooking--

    1Heat oil in a saucepan, add vinegar, coconut, garlic, cumin, turmeric, chilli, pepper, ginger and curry leaves. Saute for 2 minutes.

    2Add the chicken pieces, reserved stock and sugar.

    3Bring to boil, reduce heat to low, cover, simmer for 15 minutes

    4Garnish with fresh coriander leaves

    5Serve hot and enjoy!!

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