Bombay Chicken Curry

664 views
January 7, 2017
Eastern Condiments

30 mins

Prep Time

30 mins

Cook Time

Easy

Difficulty

Recipe Rating

Ingredients

2 kg Chicken pieces

2 tbsp Olive oil

2 tbsp White Vinegar

1 1/3 cup Desiccated coconut

4 Cloves garlic , crushed

1/2 tbsp Eastern Turmeric powder

1 tbsp Eastern Chilli powder

1/2 tbsp Eastern Black Pepper powder

1 tbsp Freshly grated ginger

10 Curry leaves

1 tbsp Sugar

Salt to taste

Black Pepper Powder

Chilli Powder

Turmeric Powder

Directions

30 mins

Prep Time

30 mins

Cook Time

Preparation--

1Place chicken pieces in a saucepan, cover with water and bring to boil. Reduce heat, cover, simmer for 30 minutes or until chicken is tender.

2Drain, reserving 1 cup (250ml) of liquid.

Cooking--

1Heat oil in a saucepan, add vinegar, coconut, garlic, cumin, turmeric, chilli, pepper, ginger and curry leaves. Saute for 2 minutes.

2Add the chicken pieces, reserved stock and sugar.

3Bring to boil, reduce heat to low, cover, simmer for 15 minutes

4Garnish with fresh coriander leaves

5Serve hot and enjoy!!

Eastern