Bird's Nest / Kili koodu Malabar Special Iftar Dish

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Bird nest Fry / Kili koodu  is one of the famous snack from Malabar. Prepared by : Neethu


  • 20 mins
  • Prep Time
  • 25 mins
  • Cook Time
  • Easy
  • Difficulty

  • Recipe Rating

    Ingredients

    Potato-2 count

    Chicken. -250 grm

    Savola. -1 nos

    Semia-1 cup

    Egg-1 count

    Coriander Powder -1 teaspoon

    Chilli powder - 1/2 teaspoon

    Pepper powder -1/2 teaspoon

    Turmeric powder -1/4 teaspoon

    Garam Masala. -1 teaspoon

    Ginger - cut into sticks - 3/4 tsp

    Garlic chopped - 3/4 tsp

    Green pepper. - 3/4 tsp

    Coriander and curry leaves - As Required

    Salt - As Required

    Oil enough to fry

    Chilli Powder

    Coriander Powder

    Ginger Garlic Paste

    Pepper Powder

    Directions

  • 20 mins
  • Prep Time
  • 25 mins
  • Cook Time
  • 1Smashed Potatoes are cooked to boil.

    2Boil Chicken with turmeric powder, salt and pepper powder. Keep the same for cooling.

    3Heat a pan and pour 2 Table spoon of Oil. Add in Cumin seeds and onion as well. Saute well.

    4Add chopped ginger, garlic and green chilli to the mix. Stir well, Care should be taken not to Overcook the mix.

    5Add the cooked chicken to the mix and fry well. Add coriander leaves and curry leaves as well.

    6Mix well and Add the mashed potato to the mix. Add salt to your taste. Keep it for cooling.

    7After Cooling, Make the mix in rounded shape. Fry it up.

    8Fry in hot oil.

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