Bhindi/Okra Masala Recipe


North Indian style Bhindi masala is well to go with rice or roti

  • 5 mins
  • Prep Time
  • 20 mins
  • Cook Time
  • Easy
  • Difficulty

  • Recipe Rating


    Bhindi - 250 Gms


    Whole Spice

    (Bay Leaf, Cardamom, Clove, Cinnamon & Mace)

    Onion - 2 Nos Chopped

    Green Chili - 1 No. Chopped

    Chopped Garlic - 2 Tsp

    Chopped Ginger - 2 Tsp

    Tomato - 3 Nos

    Turmeric Powder - 1/4 Tsp

    Chili Powder - 2 Tsp

    Salt - 1 Tsp

    Cumin Powder - 1 Tsp

    Coriander Powder - 1 Tsp

    Curd - 1/2 Cup

    Water - 1 Cup

    Garam Masala - 1/4 Tsp

    Sugar - 1/2 Tsp

    Coriander Leaves

    Kasuri Methi


  • 5 mins
  • Prep Time
  • 20 mins
  • Cook Time
  • 1Rinse the lady's finger in water and dry it completely before cutting them.

    2Cut the lady's finger into pieces and keep aside.

    3To a mixer jar, add tomatoes and grind them to a smooth puree.

    4Grind this to a smooth paste and keep this aside.

    5Heat some oil in a pan and fry the lady's finger and keep them aside.

    6Add some more oil to the same pan and add the whole spices.

    7Add the chopped onions, ginger, garlic, green chilies and saute them.

    8Add the ground paste and cook.

    9Add the spice powders and saute them well till oil is separated on the sides.

    10Add water and cook the gravy.

    11Add salt and the fried lady's finger pieces.

    12Cook the gravy well.

    13Finally add kasturi methi and coriander leaves and turn off the stove.

    1 Review

    March 3, 2020


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