1With the ingredients for the batter, make a batter of dropping consistency.
2Adjust the water as required.
3Mix the onions and potatoes into the batter and sneak in the ground cannabis leaves paste.
1Heat the oil in a kadahi till some batter dropped into the oil comes up at once.
2Now scoop the pieces of the vegetable out of the batter and drop them into the hot oil.
3Fry over medium heat, to very light brown.
4Remove from oil with slotted spoon and set aside.
5Continue till all the onions and potatoes are used up.
6When ready to serve, heat oil again and fry the pakoras over high heat till golden brown.
7Remove from oil, drain on absorbent paper and serve with a green chutney.