Phone: 0484 300 1100 Ext: 300 1234
Address: Eastern Condiments
No. 34/137 A , NH Bypass, Edapally (P.O), Kochi, India 682024
Thoran is a coconut-based vegetable Keralite dish. This common dish is usually eaten with steamed rice. Beetroot Thoran, Cabbage Thoran etc. are a common menu item for a sadhya.
Grated Beetroot - 250g
Small Onions - 2
Garlic cloves - 2
Green Chilly - 3
Turmeric Powder - 1/4 tsp
Grated Coconut - 1/2 Cup
Mustard Seeds - 1 tsp
Curry Leaves - as per requirement
Dry Red Chilly - 2-3
Coconut Oil - as per requirement
Salt - as per requirement
1Grate or chop finely the Beetroot.
2Chop the onions and green chilly.
3Mix well together with the above-chopped items, grated coconut, salt and turmeric powder.
1Heat oil in a pan and splutter mustard seeds and saute dry red chillies and curry leaves.
2Add the Beetroot-Coconut mixture to it and mix well.
3Close the lid and let it cook for 2-3 mins, or you could cook fry cook it by adding more oil.
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