Preparation

1Grate or chop finely the Beetroot.

2Chop the onions and green chilly.

3Mix well together with the above-chopped items, grated coconut, salt and turmeric powder.

Method

1Heat oil in a pan and splutter mustard seeds and saute dry red chillies and curry leaves.

2Add the Beetroot-Coconut mixture to it and mix well.

3Close the lid and let it cook for 2-3 mins, or you could cook fry cook it by adding more oil.