Beef Ularthiyathu

  • 1457 views


  • 30 mins
  • Prep Time
  • 45 mins
  • Cook Time
  • Difficulty

  • Recipe Rating

    Ingredients

    Beef (trimmed)

    Eastern Beef Ularthu Masala

    Cummins (Jeera)

    Cinnamon

    Cloves

    Cardamom

    Shallots (sliced) 100 g

    Garlic (flakes)

    Ginger 1 piece

    Curry leaves

    Coconut (cut into small pieces)

    Vinegar to taste

    Coconutoil 1 tsp

    Mustard seeds

    Salt to taste

    Beef Ullarthu Masala

    Clove

    Dosa Podi

    Directions

  • 30 mins
  • Prep Time
  • 45 mins
  • Cook Time
  • Preparation--

    1Blend all spices together with Eastern Beef Ularthu Masala and grind into a fine paste.

    2Marinate beef with the spice paste and keep aside.

    Cooking--

    1Add ginger, garlic, and shallots, curry leaves, coconut, vinegar and salt to the marinated meat and mix thoroughly.

    2Cook meat on a slow fire till tender. Add water to cook better.

    3Temper beef with coconut oil, mustard seed, curry leaves, shallots and crushed garlic.

    4Serve hot.

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