Preparation--

1Blend all spices together with Eastern Beef Ularthu Masala and grind into a fine paste.

2Marinate beef with the spice paste and keep aside.

Cooking--

1Add ginger, garlic, and shallots, curry leaves, coconut, vinegar and salt to the marinated meat and mix thoroughly.

2Cook meat on a slow fire till tender. Add water to cook better.

3Temper beef with coconut oil, mustard seed, curry leaves, shallots and crushed garlic.

4Serve hot.