1Place Digestive Biscuits and Cheese in the blender. Ensure the same was grinded well.
2Spoon this into the base of a Non-sticky saucepan and press against the bottom and sides – this is the base of the banoffee pie recipe. Chill it for ten minutes.
3Slice Banana into small piece and place it in the top of the Biscuit+Cheese Mix.
4Pour Caramel on top of the same and Freeze for an Hour.
5Decorate with the remaining bananas and finish with dusting cocoa powder on top.