Phone: 0484 300 1100 Ext: 300 1234
Email: [email protected]
Address: Eastern Condiments No. 34/137 A , NH Bypass, Edapally (P.O), Kochi, India 682024
Open in Google MapsPopular stuffed flatbread, Aloo paratha is a famous North Indian dish. The side dish for aloo paratha is raitha. Aloo Paratha is any time go bread, you can have it for breakfast, dinner, and also as a snack.
Recipe Rating
1Mix wheat flour, carom seeds, salt and water and knead it to get a dough
2Rest the dough while we make the filling
3Boil the potatoes and peel them and mash them roughly
4Add green chilies, coriander leaves, red chili powder, garam masala powder, and chaat masala
5Mix till everything is well combined
6Divide the dough into equal sized dough balls
7Flatten the dough balls and place the filling in the centre
8Fold the flattened dough with the filling into a parcel
9Flatten it again and roll it out
10Roll out all the dough balls in the same way
11Heat a tawa, place the rolled out parathas onto the hot tawa
12Flip the paratha once it is cooked on one side
13Add some oil on the edges and cook on both sides till they turn golden
14Serve the Aloo Paratha hot.Aloo Paratha
Salman
December 21, 2020
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