1Mix wheat flour, carom seeds, salt and water and knead it to get a dough

2Rest the dough while we make the filling

3Boil the potatoes and peel them and mash them roughly

4Add green chilies, coriander leaves, red chili powder, garam masala powder, and chaat masala

5Mix till everything is well combined

6Divide the dough into equal sized dough balls

7Flatten the dough balls and place the filling in the centre

8Fold the flattened dough with the filling into a parcel

9Flatten it again and roll it out

10Roll out all the dough balls in the same way

11Heat a tawa, place the rolled out parathas onto the hot tawa

12Flip the paratha once it is cooked on one side

13Add some oil on the edges and cook on both sides till they turn golden

14Serve the Aloo Paratha hot.Aloo Paratha