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Open in Google MapsCrispy-salty delight. The most healthiest ways of baking chips.
Recipe Rating
Preparation
1Slice the potatoes, very thin, using a slicer, so that the slices are even.
2Heat water, in a large container, large enough to take in the sliced potatoes.
3Add the salt and when the water comes to a boil, add the potatoes, keeping the heat high.
4When it comes to a boil again, drain the water and dry the potatoes in the sun till they turn crisp.
5Store in airtight containers and bake or fry them when needed.