കാസർക്കോട് ഖാദർ ഭായി വക ബീഫ് പള്ളി കറി / Kasaragod Style Beef Palli Curry

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This Eid speciality dish is from the northern region of Malabar, Kasaragod, also known as the land of beaches, rivers, hills and forts. It is served in the mosques of Kasaragod during the festive with its ultimate combo – ghee rice.


  • 1 hr
  • Prep Time
  • 1 hr 5 mins
  • Cook Time
  • Easy
  • Difficulty

  • Recipe Rating

    Ingredients

    Beef – 1 kg, cut into small cubes

    Onion – 2, thinly sliced

    Tomato – 1, finely chopped

    Ginger-garlic paste- 2 tbsp

    Green chilies- 2, finely chopped

    Cumin powder – 1 tsp

    Eastern turmeric powder – 1/2 tsp

    Eastern garam masala powder – 1 tsp

    Eastern meat masala – 1 tbsp

    Eastern red chili powder – 2 tbsp

    Eastern coriander powder – 3 tbsp

    Eastern pepper powder – 1 tsp

    Mustard seeds-1/2 tsp

    Salt – To taste

    Curry leaves – A sprig

    Oil- As needed

    Water- As needed

    Directions

  • 1 hr
  • Prep Time
  • 1 hr 5 mins
  • Cook Time
  • 1Clean, wash, and drain the beef. Dry roast the spice powders- cumin powder, garam masala powder, meat masala powder, red chili powder, coriander powder, & pepper powder and keep it aside. Marinate the beef with the prepared masala powder and leave it aside for 15-20 mins. Heat oil in a pressure cooker. Splutter mustard seeds and curry leaves. Add the sliced onions and saute until translucent. Add the marinated beef and mix well. Add 1.5 cups of water and pressure cook for about 2-3 whistles or until the beef is cooked properly. Once it is done, remove from flame and keep it aside for the pressure to subside. Serve hot with pathiri or ghee rice.

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