Shahi Paneer

Restaurant style cooking made easy for you.

Ingredients

• Eastern Shahi Paneer Masala – Entire pack
• Paneer – 150 g
• Tomatoes – 150 (3 nos)
• Milk – 1 cup
• Butter – 2 tbsp

Step by Step Instructions

Preparation

1. Mix the entire pack of spice mix with 1 cup of milk to make a paste.

Cooking

1. Heat 2 tbsp butter in a pan.
2. Add finely chopped tomatoes and cook for 2-3 minutes.
3. Add spice mix paste and cook for 2-3 mins.
4. Add paneer cubes, 1/2 cut of water and cook for 2-3 mins.
5. Garnish and serve hot with phulka or naan.