Paneer Butter Masala

Make Restaurant style Paneer Butter Masala at home.

Ingredients

• Eastern Paneer butter Masala – Entire Pack
• Tomatoes – 150 g (3 nos)
• Paneer – 200 g
• Milk – 1 cup
• Butter – 2 tbsp
• Paneer Butter Masala

Step by Step instructions

Preparation

1. Mix the entire pack of spice mix with 1 cup of milk to make a paste.

Cooking

1. Heat 2 tbsp of butter in a pan.
2. Add tomato puree and fry for 2-3 mins.
3. Add spice mix paste and cook for 2-3 mins.
4. Add paneer cubes and 1/2 cut water and simmer for 2-3 mins.
5. Garnish and serve hot with roti or paratha.