Traditonal Appam

  • 996 views
  • April 15, 2017
  • ninu.babu

Learn how to make Traditional Appam / Vellayappam.


  • 8 hrs 15 mins
  • Prep Time
  • 20 mins
  • Cook Time
  • Easy
  • Difficulty

  • Recipe Rating

    Ingredients

    Eastern Instant Appam Podi Mix - 500 gms

    Water - as needed

    Coconut Shred - half cup

    Small onion - 2 nos

    Eastern Cumin Powder - a pinch

    yeast - 1/2 tbsp

    Oil or Butter

    Appam Podi

    Cumin Powder

    Directions

  • 8 hrs 15 mins
  • Prep Time
  • 20 mins
  • Cook Time
  • Making Batter

    1Mix Appam podi with Water.

    2Coconut Shread, Small onion and Cumin powder in Mixer and Mix with the appam podi and water.

    3Add Salt and yeast to mix.

    4Mix batter well and keep it for fragmentation overnight.

    Frying

    1Heat the non stick appa chatti on slow flame and once well heated pour Oil or butter just to glisten the surface.

    2Add sufficient batter before spreading it out.

    3Place the lid and let the appam cook under its own steam.

    4Once the appam is cooked, it is ready to be removed with a non-stick spatula.

    Cooking Tips

    Add Sugar if you prefer.

    1 Review

    Praveen

    October 6, 2017

    Good recipe

    All fields and a star-rating are required to submit a review.

    SIGN IN YOUR ACCOUNT TO HAVE ACCESS TO DIFFERENT FEATURES

    CREATE ACCOUNT

    FORGOT YOUR DETAILS?

    TOP